Alison Drew | Industry

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Hello! My name is Alison Drew, and I am inquiring about an available server or bartender position. I am 29 years old, and I have been in the industry for close to 10 years. You would gain an individual who is knowledgeable, efficient, and reliable. I am currently working at Underbelly, a popular, fast paced ramen restaurant in San Diego. I alternate between serving, hosting, bussing, bartending, and taking delivery orders over the phone, at most times working with just one other employee. Before that I worked at Ritual Kitchen in North Park, which allowed me to learn about many of the different local food and breweries that Southern California harbors. The last restaurant I worked at in Seattle was a popular artisanal burger restaurant called 8oz Burger & Co, located in Capitol Hill, one of the trendiest and busiest neighborhoods in the city. Similarly to Ritual, at 8oz I worked with a limited staff, on average selling $1500-$2000 on any given night. I am originally from New York, where I spent 9 years living and working in New York City. One of my first restaurant jobs was at Hard Rock Café in Times Square, where I catered to large groups and events, and accommodated people from all around the world in a fast-paced, high volume environment. The last restaurant I worked at in New York was OxCart Tavern in Brooklyn, a busy and popular gastropub, where I alternated between serving and bartending, creating daily craft cocktails, selling a constantly changing menu, and training new employees. I am a passionate lover of animals, classic rock music, and baseball (Go Mets!). I would love to set up an interview. If interested please feel free to call or email me at your convenience. Thanks for your time and I look forward to hearing from you! Sincerely, Alison Drew

Alison Drew
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