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I currently wait tables and tend bar at Breakfast Republic in Encinitas and manage the bar there as well. It's been a great way to get experience in high volume, fast-paced serving and bartending and to test my skills as a problem-solver. I have years of experience in customer service and moneyhandling - they're second nature to me - as well as a solid foundation in food and beverage service. I love talking to people and thrive on the hustle of a busy workplace. I am adaptable and calm under pressure; I bring a can-do attitude and a commitment to quality work to everything I do. I love to have fun and make sure the people around me have fun too, but I also refuse to be outworked. I took a two week certifying course at Masters of Bartending School here in San Diego to get hands on experience behind a bar and expand my knowledge of the industry. I have my ServSafe San Diego Food Handler's card and Alcohol Certification, as well as LEAD Certification.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter