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"You know why I like to cook?" "No because?" "Because after a day when nothing is sure, and when I say nothing I mean nothing, one comes home and know with certainty that adding chocolate to the egg yolks, sugar and milk the mixture thickens: is such a comfort! "Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Buy and Sell your stuff Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter