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Highly motivated and enthusiastic team played dedicated to the industry and providing quality service to customers Special Skills and Qualifications Over 9 years of cash handling and computer experience (Pos, Aloha, Micros) Over 9 years of customer service and communication skills 5 years of behind the bar experience Excellent multi-tasking abilities Ability to thrive in a fast-paced environment and have fun while succeeding LEAD and Serve Safe certified Extensive cocktail knowledge Extensive knowledge of beer, liquors/cordials, and wine Ability to promote establishment Education Graduated from Elk Grove High School in 2007 Currently enrolled at University of Phoenix pursuing bachelors in marketing Currently enrolled at Clare institute pursuing real-estate license Related Work Experience The Tipsy Crow- Bartender San Diego, Ca. April 2015-Present Fast-paced, full bar located in the heart of Gaslamp District Currently one of San Diego’s most popular bars Knowing and executing recipes for craft cocktails quickly and accurately while maintaining a fun and lively environment. ONYX NIGHTCLUB- Bartender San Diego, Ca. September 2013-Present Fast-paced, full bar nightclub located in the busy Gaslamp district of San Diego Provide top-notch service to high volume clientele Ability to take large drink orders and pour them correctly in a timely fashion CHILI’S BAR AND GRILL- Server/Bartender/Trainer San Diego, Ca. March 2013- May 2015 (was with the company since 2007.) Provide above and beyond service to this neighborhood establishment’s loyal patrons Have been a loyal team member since 2007, working my way up the ladder for more opportunities to widen my skill set. Store trainer for new servers and bartenders Bartender duties include but are not limited to cutting fruit, making all back up of juices and other drink ingredients, stocking all beer, wine and liquor, filling ice, washing all glassware, ensuring every patron has an enjoyable experience. THE MARBLE ROOM- Server/Bartender San Diego, Ca. May 2013- January 2014 Setting up the bar and restaurant each night before service started Cocktail serving when there was live music present Serving a full bar while also cocktail serving tables on our busiest nights. Professional References The Tipsy Crow- Nathan Colonero (619)338-9300 Onyx- Trevor Levine (805) 550-0293 Chili’s- Ed Kahl (858)566-2096 The Marble Room- Jessica Magers (201) 334-2758 *Photos and Personal References available upon request.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Buy and Sell your stuff Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter