Seth Gordon | Industry

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Experienced, Professional and Trained, TIPS and SafeCard Certified Bartender. 12 + years Bartending experience at various establishments in Boston and San Diego. Technically proficient in Micros and Aloha. Knowledgeable in all aspects of Bartending including Opening two Restaurants, Inventory and Training. San Diego Jobs: Worked in various bartending positions over the past 6+ years, such as banquet bartending, the Miramar Air Show, Kaboo Music Festival, The Hotel Del and various hotels. Tremont 647/Sister Sorel, Boston, MA May 2009 – August 2009 Waiter Well renowned Bar and Restaurant for one of Boston’s most established chefs serving exploratory American cuisines in a fine dining, casual neighborhood establishment while continuing to build and preserve a diverse, loyal and regular clientele. Hard Rock Cafe, Boston, MA May 2005 – December 2008 Bartender/Waiter/Expediter • General bar duties: Opening and Closing, Restocking, Cleaning • Enhanced customer service level of guest satisfaction to meet and exceed their expectations. • Worked in a good team, guest service focused, face paced environment utilizing good communication and people skills. • Responsible for carding all guests, serving products up to spec, up-selling products to create an improved guest experience, and dealing responsibly with patrons during high volumes. • Service Bartender for a 250 - 300 seated restaurant, and a 400 – 450 person concert/banquet hall. • Responsible for total cash flow throughout the Restaurant, and Inventory. • Other duties include: Selling Retail; Catering, Cocktailing and Passing Appetizers during Special and Corporate events. Dick’s Last Resort, Boston, Ma September 2004 – April 2005 Bartender/Bar Back Longhorn Steakhouse, Boston, MA April 2003 – August 2004 Bartender/Waiter/Host/Busser

Seth Gordon
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