Seth Gordon | Industry

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Experienced, Professional and Trained, TIPS, LEAD and Safe Serve Certified Bartender. 13+ years Bartending experience at several establishments in Boston and San Diego. Technically proficient in Micros and Aloha. Knowledgeable in all aspects of bartending including opening two Restaurants, Inventory and Training. Worked in various bartending positions over the past 7+ years as banquet bartending including the Miramar Air Show, Kaaboo Music Festival 2016, and various hotels. Experience - Greet and converse with guests and servers to suggest or receive cocktail order. - Worked in a good team, guest service focused, face paced environment utilizing good communication and people skills. - Acknowledge every guest with a prompt and friendly greeting. - Service Bartender for a 300 - 350 seated restaurant, and a 400 – 450 person concert/banquet hall. - Check ID's according to company standards - Exhibits knowledge of designated glassware, ingredients, preparation method and garnishes for each drink - Follow cash handling, credit card and comp policies and procedures - Clean and organize work station to beverage and health department standards - Be able to perform tasks that require standing and/or moving at a fast pace for periods of up to eight hours or longer. - Maintained work station and left stocked and cleaned for next shifts - Ensure correct health and sanitation practices are followed - Ability to work cohesively with other employees to provide guests with a superior level of service and uncompromising guest experience Hotel Del Coronado, Coronado, CA May 2017 – August 2017 Seasonal Bartender Tremont 647/Sister Sorel, Boston, MA May 2009 – August 2009 Waiter Hard Rock Cafe, Boston, MA May 2005 – December 2008 Bartender/Waiter/Expediter Longhorn Steakhouse, Boston, MA April 2003 – August 2004 Bartender/Waiter/Host/Busser

Seth Gordon
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