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Currently, I have been working at Slater's 50-50 in Liberty Station for over three years now as a Lead Bartender/Assistant to the Bar Manager. My certifications include Certified Cicerone Beer Server, Serve Safe and T.I.P.S. I have experience maintaining a smooth operating establishment, weekly inventory with over 100 kegs, and training new team members. Along with my background in hospitality marketing and advertising, I am doing part-time graphic design work for Slater's 50-50 and a few other establishments as well. Please review my resume below with more information regarding my work experience and education history. Copies of certifications and other references are available. Thank you for your consideration. Thank you, Cameron Brown 3431 Del Rey St. # 9 San Diego, CA 92109 Mobile: (818) 800-9433 Storygraphix@gmail.com EMPLOYMENT HISTORY: 11/2012 – current Slater’s 50/50 Full-time 2750 Dewey Rd. #193, San Diego, CA 92106 Lead Bartender/Assistant to Bar Manager/Graphic Design Reference: Mark Schultz Beer Monger (858) 245-7976 11/2015 - present Sausage and Meat Company Freelance (San Diego, CA) Graphic Designer Reference: Justin Frank Director of Operations (619) 709-6016 7/2015-present Hoppy Cow Branding Freelance (San Diego, CA) Production Artist Reference: Dave Bagley (949) 933-6459 8/2010-10/2012 Gilligan's Irish Pub Full-Time 2959 Honolulu Ave. La Crescenta, CA 91214 Head Bartender/Floor Manager Reference: Ingrid Botran Bar Manager (626) 375-7751 5/2008 – 9/2010 Henry’s Hat Restaurant Part-time 3413 Cahuenga Blvd. West, Los Angeles, CA 90068 Bartender/Server Reference: Chris Thurston Floor Manager (818) 749-6166 2/2005 – 4/2008 Zeke's BBQ Smokehouse Full-time 2209 Honolulu Avenue, Montrose, CA 91020 Server/Runner Reference: Jason W. Assistant Manager (818) 786-9248 1/2004 – 11/2004 Wolfgang Puck Catering Full-time Tower Theater (69th & Ludlow, Upper Darby, PA 19082) Service Specialist/Bartender Reference: Tyler Brown Operations Manager (570) 786-9248 EDUCATION / CERTIFICATIONS: Certified Beer Server, Cicerone Certification Program (November 6, 2012) ServSafe Food Handler Certificate, National Restaurant Association (October 8, 2015) T.I.P.S. Certified, Health Communication, Inc. Bachelor of Arts in Graphic Design, Point Loma Nazarene University (San Diego, CA 2002-2007) Degree in General Education, Crescenta Valley High School (La Crescenta, CA 1998-2002)Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter