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I grew up in the Midwest, specifically in Nebraska - which is maybe to the outside world, an unlikely, bustling, culinary melting pot. As I transition to San Diego, I see a lot of trends, food-wise, that I don’t necessarily see myself being passionate about, nor do I see their longevity. This is where Draft Republic stands out to me. I can tell in the menu that thought has been put into it, with a mix of classics, and classics with a fresh approach, and I very much appreciate this combination. I enjoy the balance of food and cocktail, a rarely well executed and properly balanced companionship. Both of these areas I am passionate about and I believe go hand in hand. Lastly, judging by the job posting, I gather that whoever is looking for a candidate like myself, shares the same passion I do not only to succeed, but also to truly create a lasting experience on the person and the community that eats the food and drinks the drinks – and comes back to do it over, and over again.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Buy and Sell your stuff Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter