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I love food, drink and everything mother earth has to offer. I am always asking "What can I grow, cook and create next?" I consider dining out a sacred tradition of course, and I am truly happiest serving others. Something Michael Pollan said really resonated with me: "For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?” I have been in the service industry for more than six years now and I am so grateful for every opportunity that has come my way. Good people, good food and good hard work in America's finest city. What more could a person want? Here's to making new connections! Cheers!Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Buy and Sell your stuff Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter