Sweet Onehundred | Industry

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The newest addition to San Diego’s cult favorite, pork-centric family of eateries, Carnitas’ Shack Shack’s new Embarcadero location boasts nearly 10,000-square-feet of prime waterfront real estate, capturing the essence of the quintessential Southern California lifestyle. Taking a cue from their two already successful locations in North Park and Del Mar, owners Hanis Cavin and Sara Stroud are bringing their “Vegan Gone Bad” concept to unprecedented new levels at the Embarcadero with a full elevated, oversized 28 seat-bar featuring thoughtfully crafted cocktails and live music every weekend.

Sweet Onehundred
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