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The newest addition to San Diego’s cult favorite, pork-centric family of eateries, Carnitas’ Shack Shack’s new Embarcadero location boasts nearly 10,000-square-feet of prime waterfront real estate, capturing the essence of the quintessential Southern California lifestyle. Taking a cue from their two already successful locations in North Park and Del Mar, owners Hanis Cavin and Sara Stroud are bringing their “Vegan Gone Bad” concept to unprecedented new levels at the Embarcadero with a full elevated, oversized 28 seat-bar featuring thoughtfully crafted cocktails and live music every weekend.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Buy and Sell your stuff Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter