Bruce Wilson | Industry

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From Ewa Beach Hi. (Old Ewa not New Ewa.) Started bar tending in Waikiki, Helped run Kapono's bar and grill for 5 years as AGM, Moved to seattle and bartended there for 8 years. Now in san diego looking for a job that I can learn and grow with. I'm into training martial arts, and self improvement in life at everything I do. BRUCE WILSON BARTENDER (206) 465-3843 Experienced Bartender with years of experience varying from fine dining, high volume night life atmosphere, Sports Bars, and Craft Cocktail Bars. Experienced in working with Micros, Aloha, and Dinerware point-of-sales systems. Accuracy in single and multi-bottle pouring. Great at multitasking in the service well and bar top. Self starter, team player, fast learner. Seeking to use my skills, experience, and great work ethic to my fullest potential within a company that needs dedicated and motivated individuals. Bartender, Counterpoint, San Diego, Ca, 10/2015-04/2016 A popular modern craft cocktail bar located on Golden Hill. Serving craft cocktails made from scratch, house-made bitters, a variety of beers on tap, and an excellent wine selection. The restaurant is open for dinner during the week and brunch on the weekends offering a rotating seasonal menu. Bartender, Renaissance, Seattle, WA, 2012-2014 5 star hotel located in the heart of Seattle catering to many business and event travelers. A full service bar with specialty craft cocktails, wines, and tap beers. Operating during breakfast to late night dinner hours. Transitioned between both the lobby bar and the fine dining restaurant bar atop the hotel. Bartender, JBC Entertainment (Jillian’s), Seattle, WA, 2005-2010 Gaming and sports bar with a very high volume night club on the weekends. Busy happy hours and sporting events. Large club, two floors with much ground to cover. Large server staff with a busy service well. Trained new bar backs and bartenders. Assistant General Manager, Kapono’s Bar and Grill, Honolulu, HI, 2000-2005
 Two thousand square foot, outdoor live music venue in downtown Honolulu, right on the waterfront. Staff of up to 75 employees. Full service bar with Hawaiian cocktails, tap beers, and frozen drinks. Started as a bartender, promoted to bar manager, then assistant general manager. Trained servers and bartenders in procedures, menus, manuals, and calling orders. * ADDITIONAL BARTENDING EXPERIENCE AVAILABLE UPON REQUEST Referrals *Adam Riehl, former General Manager, JBC Entertainment (Jillian's), (206) 595-3219 *Todd Bliscke, Attorney at Law, Williams Kastner, (206) 304-9733
 *John Clinton, long-time regular at Kaponos, Custom stone and tile, (Owner),(808) 341-5498

Bruce Wilson
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