Carlos Burris | Industry

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I was born and raised on the beautiful island of Kauai, and cut my teeth tending bar there at the age of 18 in one of the islands top bars. Since then I have spent the better part of the last decade in the service industry working as a bar back, bartender, and bar manager. I have worked in a wide variety of environments and am equally comfortable working in both craft cocktail and high volume environments. Before moving to San Diego I ran the beverage program for Tiki Iniki, a 1940's stye craft cocktail and tiki bar. Since moving here and working at the grand Hyatt, I have taken and completed the bar smarts advanced mixology coarse. I have been doing martial arts since I was 12 and am constantly pushing myself to be better at whatever I do, be it tending bar, surfing, fighting, or whatever other endeavor I am taking on at the time. As a bartender I am consistent, creative, efficient, and very easy going.

Carlos Burris
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