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Outgoing, hardworking, experienced and reliable! Loves being behind the bar and taking care of guests as well as on the floor. Great customers service and has the drive to want to please! Melissa McTighe 5065 W Point Loma BLVD E San Diego CA 303-913-3821 OBJECTIVE To gain a position that will allow me to increase my business experience as well as a position that will utilize my outgoing nature. I enjoy working with like-minded individuals with a strong work ethic. I like to keep busy and will always find something to do when others may not think there is work to be done. WORK HISTORY All American Burgers| San Diego California Supervisor, Lead Bartender July 2015 – Current • As supervisor, my job duties include; key holder and opening/closing of the restaurant. I am in charge of inventory for all FOH. Craft beer ordering. Scheduling & making sure all day to day duties are taken care of. Keeping labor costs down while also maintaining a floor full of staff. • As lead bartender, I have knowledge of craft beer and craft cocktails. Taking care of all guests and making sure the restaurant is running smoothly. Opening & closing of the restaurant. • I have been with this restaurant since it has opened the doors. I did a full revamp of the micros system to fit the new menu. Input of all new employees and training for the new restaurant. Viva Bar + Kitchen| San Diego California Bartender, Lead Server July 2015 – 2016 (closing of restaurant) • My job duties include serving tables and taking care of customers. Focusing mainly on exceptional customer service. I would also bartend when they needed me to step in. As a lead server I took on the responsibility of training new employees and making sure everything was running smoothly on the floor. This restaurant is a high volume downtown bar. Pelican Lakes Country Club| Windsor Colorado Bartender, Server, Weddings & Banquets March 2013 – July 2015 • My job duties include tending the bar and taking care of the customers. While making drinks for the restaurant I am also serving tables and providing customer service. Opening and closing duties with both serving and bartending. Taking care of walk in customers as well as country club golfers. I tend two separate bars in the Club. One higher end bar and one sports bar. We are a full-service bar and restaurant with items to be taken out to the course. • My duties when it came to weddings and banquets included everything from tours with potential clients and showing them around the property. Organizing the event and letting my team know what needs to be done on the day of. Decorations, food and entertainment. Also, making sure the servers and kitchen staff are prepared and ready to execute an event. Mantooth Marketing Company| Fort Collins Colorado Marketing & Events December 2013 – July 2015 • My job duties include deskwork, computer knowledge such as excel, word, outlook, Microsoft office, as well as data entry. I was also in charge of offsite events and projects. We run several different events and nonprofit events. I take part in everything leading up to the event; helping with invitations, locations, and event details. Event duties include: setting up and breaking down, auctions, raffles, presentations and picture taking, and speakers. LE CREPERIE| Fort Collins Colorado Server, Barista February 2012 – March 2013 • I was as a server and barista who took care of customer service and handled the drawer. My duties included opening and closing the restaurant on my own. This was a high volume breakfast and lunch restaurant. This position included cleaning set up and breakdown of the restaurant and money handling. MAYA COVE| Fort Collins Colorado Server October 2011 – March 2013 • I worked closing shit taking care of customers. Taking food and drink orders. Used an Aloha POS system. Closed the restaurant alongside the Bartender. PEI WEI ASIAN DINER| Highlands Ranch Colorado FOH, Expo, Cashier, Food Runner May 2010 – August 2011 • I was in charge of taking orders at the cash registers, greeting customers, expo packing to go orders, inside expo for food runners, run food, sweep. I would do anything that was needed at all times. VOLUNTEER HISTORY • Freedom Service Dogs, Inc. Englewood CO EDUCATION • Graduated from Thunder Ridge High School, Highlands Ranch, CO - May 2011 • Front Range Community College. Associates of Arts • TIPS Certified • Micros & Aloha • San Diego Serve Safe Certified AVAILABILITY Open Availability/Full Time REFERENCES: • Kirk Silos 970-674-1100 • John and Connie Hanrahan 970-482-7644 • Pascale Geniaux 970-691-8976 • Marcie Caprinilli 619-408-4541Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Buy and Sell your stuff Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter