Kevin Burgan | Industry

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Hello. I'm looking to be apart of a craft driven or high volume bar. I've been bar-tending for six years and eager to learn more. My previous job was Cannonball in Mission Beach. At True Food we fresh juice everything daily, from cucumber, carrot, ginger, citrus etc. We also prep our own liquor infusions and make our own syrups. All of our signature cocktails are jiggered, stirred or shaken. Our service well consist of making our signature cocktails, We don't serve soda so all of the non alcohol juice drinks are built and free poured. I am confident that i would be able to adapt to a different bar atmosphere. I am really eager to work more. You can reach me at 916-532-4859 for more information. Thank you!

Kevin Burgan
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