Hegel Anolg Terron | Industry

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Hello, I'm a Certified Chef And Certified Mixologist from Puerto Rico whit more than 12 years of experience in the industry. As a Chef I have a strong knoledge in International cuisine, French and Caribean Cuisine but my specialty is in Asian Cuisine and Sushi. In 2013 I won the fist place in my first culinary competition in Puerto Rico. I count whit a Bacardi Rum Taster Certification. I am a Recipe writer for an international magazine from PR. I love to learn, to teach and improve my self.

Hegel Anolg Terron
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