Patreece O'neill | Industry

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Hello, Just a brief overview of my qualifications; I have several years experience in the Food and Beverage Industry; working my way up from chain restaurants to fine dining. In recent years I have become a confident craft cocktail maker. In addition I have experience as a barista through my training at the SpringHouse; where, as a server/ bartender, it was my responsibility to prepare various coffee beverages for the patrons. I am no stranger to preparing alcoholic and non-alcoholic ​​beverages from scratch ingredients including garnishing. I am familiar with perfect parings for wine and cuisine as well as with several POS systems like Micros and Aloha. The service I provide is exemplary so you will only see business and sales increase with me behind the bar. It would be my pleasure to speak in person to discuss with you further all that I can, "bring to the table". Below I have attached my resume; note my freelance mixology, fine dining experience at the SpringHouse; under Chef Rob McDaniel ( @robmcdaniel1 who was featured on the Cooking Channel for Man Fire Food; also a multi-nominee of the James Beard Award) and A&P Social; under Chef Miguel @chefmiguelfigueroa . I am available to interview and begin work as soon as possible! :) Ciao! Hannah Griffin Accountant (478) 258-4207 Kim Davis Self Entrepreneur 334-868-3876 Will Abner(*) Head of Beverage 334-546-3331 Chef Miguel Figueroa (*) Executive Chef 334-3298119 Chelsea Curley(*) Mountain Brook Country Club Event Coordinator 213-422-7347 ccurley@mountainbrookclub.com (*) Indicates professional reference

Patreece O'neill
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