Randy Vega | Industry

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I have in the food service industry for seven years just building myself up. I have achieved alot more than I thought yet there's is still many new skills to learn. This past couple of years I've worked at the airport with HOST just being a kitchen lead making sure the restaurants we work for profit and meet the guests expectations. I work with my supervisors and gm to ensure everything goes according to regulations and our handbook. I'm now looking to use all those skills and apply them myself with my career. I want to start to manage and supervise other crew members to get them to their best. I want to be able to control a situation and mediate any conflicts.

Randy Vega
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