Alex Moore | Industry

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I have been working in restaurants and bars for 14 years. For the last 5 years I have been bartending at various locations, most of which were in San Francisco. I recently moved to San Diego, where I currently bartend at Fireside by The Patio in Liberty Station. I have bartended in neighborhood Irish Pubs, Corporate restaurants, and at a San Francisco International Airport Bar. I started working in the industry as a busser at the age of 15, and have worked every FOH position since then. I am LEAD Certified and have my San Diego Food Handlers Card.

Alex Moore
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