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Want to learn? I love to teach! My first job was at the original Catch in Anaheim, sweeping floors and prepping food. At age 17 I moved to Sacramento for three years to play goalie for the Sacramento Thunders amateur hockey team and cooked in great restaurants when I wasn't traveling. After realizing my true passion was cooking I dedicated my life fully to the craft and worked for Sacramento's famed restaurant The Waterboy - working with Rick Mahan a local celebrity chef. After that I also worked for Michelin starred Chef Mark Sullivan at Spruce in San Francisco and, helped friend and rising star Chef Justin Simoneaux open a Cajun inspired restaurant named The Boxing Room. While I was a Sous Chef for famed Napa Chef Thomas Keller I worked with the Chef creating daily menus inspired by working with a different product every single day. Now back at The Catch, I thrive on the challenge of exploring new techniques and methods, and investigating different styles of cooking.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter