Ryan Kirby | Industry

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I am the Executive Chef of Tijans Twelve Pines a Supper Club in Northern Wisconsin serving supper club favorites with a twist. I started in the kitchen at a young age. By my senior year in high school i was a sous chef at a local supper club I fell in love with it and I was enrolled in one of the top Culinary Schools in the midwest. I took a two year hiatus, went to tech school for a completely different job field and after it all ended up back in the kitchen.

Ryan  Kirby
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