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I have been in the industry for almost 10 years. Working my way up from a server, I have gained a great amount of knowledge in every aspect of a smoothly run bar/restaurant. Being super detail oriented, great at multi-tasking, giving great service, and dealing with customers (happy or unhappy), has been the main focus of my time throughout my career in the industry.
I have an eye for design, and create/update, all of the menus at whichever bar I work at. Creating new concepts and drink menus is my true passion. Whether it is from scratch, or elaborating on an already existing concept, this is where I thrive.
http://www.sandiegomagazine.com/Blogs/SD-Sips/Winter-2016/Three-to-Try/
http://www.nightclub.com/recipes/grapefruit-ipa
http://sdcitybeat.com/article-17183-The-evolution-of-beer-inspired-cocktails.html
