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I have helped out my parents’ restaurant business for nine years as a server. The restaurant is called Nozomi 2 Sushi & BBQ in La Jolla and seats about 100 customers. Not only was I server there, but I also had duties as a food runner, busser, and hostess all simultaneously. During my time there, I worked over 20,000 hours so I have a lot of experience with customers and coworkers. Instead of taking advantage of my role as the restaurant owner’s daughter, I worked even harder and trained over 30 staff members, managed restaurant operations, and consistently achieved a health sanitation rating of A. I know how crucial it is to follow standards and procedures, maintain excellent service despite any conditions, and work with fellow workers as a team. By working at your company, I will be able to make the most of my skills and experience to provide exceptional services to your guests, making them want to return over and over again.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter