Herringbone Santa Monica is now hiring a Line Cook in Santa Monica on Industry. Apply now with your Industry profile!
Located at The Seychelle at Ocean Avenue South in Santa Monica, Herringbone is a restaurant brand conceptualized by Top Chef alum Chef Brian Malarkey. Herringbone features “Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm is achieved through lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience. Open for lunch, dinner, Oyster Hour and weekend brunch.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter