A.r. Valentien is now hiring a Fine Dining Server in San Diego on Industry. Apply now with your Industry profile!
The Lodge at Torrey Pines’ signature restaurant provides farm-to-table selections that feature only the freshest local provisions. The menu from Executive Chef Jeff Jackson, a protégé of the famed French chef Jean Banchet, changes daily depending on what’s being offered from local growers, ranchers, and fishermen. Produce arrives at The Lodge from no farther than Paso Robles in central California and only Golden State wines are served, including selections from a variety of boutique wineries. Food is prepared with minimal handling and in simple combinations to highlight the textures and flavors inherent to each element. Accolades: 2017 Best Restaurant (Ranch & Coast Magazine) 2017 Star Award Winner (Forbes Travel Guide) 2015 Best Hotel Restaurant, (Sunset Magazine) 2014-2017 Best of the Best Restaurant (San Diego Magazine)Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter