The Fish Market Restaurants Inc Nor Cal is now hiring a Server in Palo Alto on Industry. Apply now with your Industry profile!
6 Restaurants located in So/No California: San Diego: 750 North Harbor Drive, San Diego, CA 92101 Del Mar/Solana Beach: 640 Via de la Valle, Solana Beach, CA 92075 Palo Alto: 3150 El Camino Real, Palo Alto, CA 94306 Santa Clara: 3775 El Camino Real, Santa Clara, CA 95051 San Mateo: 1855 S. Norfolk Street, San Mateo, CA 94403 San Jose: 1007 Blossom Hill Road, San Jose, CA 95123 The Fish Market means “Uncompromised Quality.” The Fish Market and all its entities promote, and demonstrate Uncompromised Quality on a daily basis. Our first restaurant opened in Palo Alto in 1976. The next was built three years later in Santa Clara. Del Mar (in Southern California) followed and opened in 1981. Our fourth restaurant opened in San Mateo in 1982 and included our first “Top of the Market” - a separate restaurant of only eighty seats, exhibition style cooking, its own counter, reservations, tablecloths - a little more pasta, a little more garlic, and for the first time, serving other entrees besides seafood. In 1989 our second Southern California restaurant opened its doors on the bay in San Diego. This restaurant boasts of another “Top of the Market” and our first Sushi Bar located in the downstairs Bar/Cocktail area of the restaurant. Summer of 1997 saw the opening of The Fish Market located in San Jose. This restaurant has all of The Fish Market amenities and also features a Sushi Bar in the Bar/Cocktail area of the restaurant. All of our restaurants feature an Oyster Bar. Every Fish Market has a Retail Market case in the front where guests can buy fish to bring home and cook, and where any menu item may be ordered for take-out. Farallon Fisheries is our fish distribution company. Farallon is located in South San Francisco. On a daily basis Farallon buys and delivers much of the seafood used in our restaurants. In addition, our Signature Smoked Fish is produced on site then delivered to the restaurants. We cure and smoke salmon, albacore, trout, and occasionally other species such as swordfish using the mild European method with hickory and sugar maple woods which produces unique, lightly smoked and moist seafood. Our main office is located in San Diego, next door to The Fish Market & Top of the Market restaurants.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter