Flower Child Dallas

Apply to a Restaurant Manager Job Opening at Flower Child Dallas in Dallas, TX

Flower Child Dallas is now hiring a Restaurant Manager in Dallas, TX on Industry. Apply now with your Industry profile!

Join us on the journey to food enlightenment. It starts with Flower Child's fundamental promise to serve healthy food for a happy world. It means we work with ranchers who respect, protect and love their animals - and our food supply. Our proteins are all raised naturally, without additives. Our organic produce is guided by the wisdom of the Environmental Working Group. “healthy food for a happy world”This journey often leads us home. Local sourcing is a priority. We know our farmers and their families. Our food is always cooked fresh. And served quickly. We're fast. But we never cut corners. You can taste it. We are grateful. Humbled. Honored. We're thrilled you're a Flower Child, too. Thank you for being part of the revolution. Peace, love and see you soon. HEALTHY FOOD FOR A HAPPY WORLD The name says it all. At Flower Child, our mission and message is simple. From local sourcing, to homemade kombucha on tap, to the farmers we work with who respect and protect their animals, and our food supply - peace and love is our best source of creative inspiration. Working at Flower Child as an Assistant General Manager isn’t just a job, it’s serving healthy food in a happy world. ARE YOU A FLOWER CHILD? Your favorite season is festival season There’s no time like the present, but you still wish you were alive in the 60’s Grass-fed, sustainable, and organic are the most important words on a menu Sunshine rains on you JUST FOR YOU Competitive Pay + Bonus Incentive Medical, Dental, Vision and Life Insurance 401k Plan with Company Match 5 Day Work Week Paid Time Off Dining Discount at all FOX Concepts Relocation Assistance Professional Career Development and Growth Opportunities Fun Work Vibe WHAT IT MEANS TO JOIN FOX RESTAURANT CONCEPTS We like to think we’re the biggest small company you’ll ever work for. With 16 concepts and more than 50 locations, we’re shaping the future of the restaurant industry. It’s safe to say that there’s plenty of room to grow in the company, and we’re always promoting from within.

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