Apply to a $500 Bonus - Line Cook Job Opening at L'auberge Del Mar | Industry

L'auberge Del Mar is now hiring a $500 Bonus - Line Cook in Del Mar on Industry. Apply now with your Industry profile!

Discover our stylish, coastal estate offering relaxed luxury located right in the heart of the quaint beach Village of Del Mar in San Diego's North County. L'Auberge Del Mar, A Destination Hotel, is a luxury California beach resort resting on 5.2 acres of gracefully landscaped grounds with a private pathway to the pristine beach of Del Mar. Our AAA Four Diamond award-wining resort offers our guests the experience of an authentic "SoCal" lifestyle with our open air living room, relaxed but stylish decor, fresh restaurants, destination style activities and our genuine, warm service. As a culinary professional with 23 years of prestigious industry experience, Executive Chef Nathan Lingle, most recently served as executive chef and food and beverage director at The Ritz-Carlton, Philadelphia, and previous to that, he worked as a chef at The Ritz-Carlton Resorts of Naples, FL. Lingle graduated with honors with an AOS in Culinary Arts from the Culinary Institute of America, Hyde Park, NY. The new dinner menu at KITCHEN 1540 is described by Chef Lingle as “Coastal harvest cuisine, simply prepared, showcasing bold flavors within the changing seasons.”

L'auberge Del Mar
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