L'auberge Del Mar is now hiring a $500 Bonus - Lead Line Cook in Del Mar on Industry. Apply now with your Industry profile!
Discover our stylish, coastal estate offering relaxed luxury located right in the heart of the quaint beach Village of Del Mar in San Diego's North County. L'Auberge Del Mar, A Destination Hotel, is a luxury California beach resort resting on 5.2 acres of gracefully landscaped grounds with a private pathway to the pristine beach of Del Mar. Our AAA Four Diamond award-wining resort offers our guests the experience of an authentic "SoCal" lifestyle with our open air living room, relaxed but stylish decor, fresh restaurants, destination style activities and our genuine, warm service. As a culinary professional with 23 years of prestigious industry experience, Executive Chef Nathan Lingle, most recently served as executive chef and food and beverage director at The Ritz-Carlton, Philadelphia, and previous to that, he worked as a chef at The Ritz-Carlton Resorts of Naples, FL. Lingle graduated with honors with an AOS in Culinary Arts from the Culinary Institute of America, Hyde Park, NY. The new dinner menu at KITCHEN 1540 is described by Chef Lingle as “Coastal harvest cuisine, simply prepared, showcasing bold flavors within the changing seasons.”Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter