Apply to a Line Cook Job Opening at Tarry Lodge Port Chester | Industry

Tarry Lodge Port Chester is now hiring a Line Cook in Port Chester on Industry. Apply now with your Industry profile!

A lodge, by definition, is a “meeting or dwelling place” to foster gathering and community. As such, Tarry Lodge has served as the go-to spot for Port Chester’s friends and neighbors since it was built over 100 years ago. 18 Mill Street has had as many lives as a cat—once a speakeasy, then a dive bar, then a family restaurant. In every incarnation, it has been a place for locals and travelers to meet. This latest iteration combines the welcoming of its predecessors with Andy Nusser’s take on Italian comfort food. Opened in the fall of 2008, Tarry Lodge is an Italian trattoria designed to provide a casual environment for any gathering of friends, business associates or family. In the word’s of GQ’s Alan Richman, Tarry Lodge, has “enough comfort and entirely enough class to make it one of the most satisfying dining options in Westchester County.” Tarry Lodge is here to serve Westchester and Connecticut communities — and nomadic gastrotourists– in the inimitable style of Babbo, Lupa, and Del Posto. The B&B Hospitality Group team of highly polished professionals is in a suburban setting for the first time to serve their hungry clientele… perhaps just a little bit closer to home.

Tarry Lodge Port Chester
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