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The Chef Entremetier, also known as the vegetable cook, is responsible for manning the vegetable station in the kitchen. Duties can include the preparation of hot appetizers and often soups, vegetables, starches, pastas, egg dishes and other garnishes.
Cafe Service Associates (Bartenders, Baristas, Cafe Cashiers, Bussers, Servers) Job at Mustard Seed Health Food Market, Inc. in Akron, OH