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The Bar Porter must maintain sufficient stocks of liquor, beverages, ice, fruits and other necessary items such as glassware, napkins and beer mats. They are often required to collect and transport stock deliveries to the bar. They must then store wines, beers and other alcoholic beverages in the correct conditions, such as within refrigerators or dry storage areas. A porter must also maintain cleanliness of the bar area, mop floors, take out waste and may be required to wash glasses.