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The Corporate Chef position is an executive chef who oversees culinary operations and dining experiences for the chain, ensuring that the best practices are implemented and that company growth goals are achieved. Responsibilities include creating dishes, helping promote the company through culinary excellence and training kitchen staff.
Kitchen Manager Job at Cooper's Hawk Winery & Restaurants in Pembroke Pines, FL
Restaurant Manager Job at Cooper's Hawk Winery & Restaurants in Pembroke Pines, FL