Search Chef Entremetier jobs, locally and globally, at restaurants, bars, hotels, nightclubs, and more. The best hospitality and retail venues are hiring for Chef Entremetiers now on Industry.
What does a chef entremetier do?
The Chef Entremetier, also known as the vegetable cook, is responsible for manning the vegetable station in the kitchen. Duties can include the preparation of hot appetizers and often soups, vegetables, starches, pastas, egg dishes and other garnishes.
