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The Garde Manger is responsible for making most cold dishes on the menu. This includes various salads and cold appetizers, such as pate, cheese spreads, or even tartars. The garde manger is also in charge of making any large buffet services look presentable.
Restaurant Manager Job at Cooper's Hawk Winery & Restaurants in Orland Park, IL
Kitchen Manager Job at Cooper's Hawk Winery & Restaurants in Orland Park, IL
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