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The Corporate Chef position is an executive chef who oversees culinary operations and dining experiences for the chain, ensuring that the best practices are implemented and that company growth goals are achieved. Responsibilities include creating dishes, helping promote the company through culinary excellence and training kitchen staff.
Assistant Executive Kitchen Manager Job at Cooper's Hawk Winery & Restaurants in Liberty Township, OH
Assistant Restaurant Manager Job at Catamaran Resort Hotel and Spa in San Diego, CA
Assistant General Manager Job at The Patio Group in San Diego, CA