Search Corporate Chef jobs, locally and globally, at restaurants, bars, hotels, nightclubs, and more. The best hospitality and retail venues are hiring for Corporate Chefs now on Industry.
The Corporate Chef position is an executive chef who oversees culinary operations and dining experiences for the chain, ensuring that the best practices are implemented and that company growth goals are achieved. Responsibilities include creating dishes, helping promote the company through culinary excellence and training kitchen staff.
Hris Manager Job at Union Square Hospitality Group in New York, NY
Floor Manager Job at TRUST Restaurant in San Diego, CA