Search Fine Dining Manager jobs, locally and globally, at restaurants, bars, hotels, nightclubs, and more. The best hospitality and retail venues are hiring for Fine Dining Managers now on Industry.
The Fine Dining Manager is responsible for the weekly, monthly, and quarterly accounting for income and expenditures. This person oversees accounting, auditing, and ordering of food supplies as well as restaurant operations including staffing, non-food supplies, and budgets.
Pastry Sous Chef - Washington D.c. (Thompson Hotel) Job at Union Square Hospitality Group in Whasington D.c., DC
Pastry Sous Chef Job at Corner Table Restaurants in New York, NY