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The Porter must ensure friendly, efficient, accurate and effective service to all guests while maintaining a professional appearance and an upbeat attitude. The Porter is required to maintain the venue clean at all times. Porters are required to sweep all debris from the floor and maintain the floor dry and free of spills. All soiled cups are to be picked up and taken to the back of the house to be washed. All debris and trash (bottles, napkins, etc) needs to be picked up and disposed off appropriately. All bio hazard spills need to be cleaned in a timely manner while observing health and venue guidelines.
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