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Food Expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready. They explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item.
Pastry Sous Chef - Washington D.c. (Thompson Hotel) Job at Union Square Hospitality Group in Whasington D.c., DC
Pastry Sous Chef Job at Corner Table Restaurants in New York, NY