Search Kitchen Manager jobs, locally and globally, at restaurants, bars, hotels, nightclubs, and more. The best hospitality and retail venues are hiring for Kitchen Managers now on Industry.
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Executive Chef - Thompson Hotel, D.c. Job at Union Square Hospitality Group in Whasington D.c., DC
Executive Chef Job at Blue Bridge Hospitality in Coronado, CA
Executive Sous Chef - New Opening! Job at True Food Kitchen in Oak Brook, IL