Search Sous Chef jobs, locally and globally, at restaurants, bars, hotels, nightclubs, and more. The best hospitality and retail venues are hiring for Sous Chefs now on Industry.
The sous chef has a vital role in any commercial kitchen. As second-in-command, a sous chef has a large amount of responsibility in the kitchen. A Sous Chef helps in the preparation and design of the food menu, produces high quality plates both design and taste wise and ensure that the kitchen operates in a timely way that meets our quality standards.
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