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The sous chef has a vital role in any commercial kitchen. As second-in-command, a sous chef has a large amount of responsibility in the kitchen. A Sous Chef helps in the preparation and design of the food menu, produces high quality plates both design and taste wise and ensure that the kitchen operates in a timely way that meets our quality standards.
Gourmet Coffee Attendant/barista (Part Time) Job at Marriott Hotels Resorts /JW Marriott in Miami, FL