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I've been working as a Line and Banquet cook for 5+ years. Have some culinary school experience. Most all experience was obtained hands on. Worked mostly for Private Country Clubs. Advanced in all Areas of the kitchen and with tools too. Knowledge of 10+ Cuisines and styles. Always open to learn more.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter