Beth Gruenke | Industry

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I am currently a high school ProStart teacher in the state of WA. I have taught for over 20 years, but this is the 4th year that I have taught the ProStart curriculum. The program curriculum is written by the National Restaurant Association which teaches students rigorous and relevant information about the restaurant culinary and management side of running a business. Students are given an opportunity to learn how to work in a restaurant setting honing skills to be ready to work in one of the leading industries in the world. As a teacher, I have had the opportunity to work with chef mentors, college professors, industry personnel and collaborate with many educators on my own personal cooking/management skills to help my students with theirs. I love this profession and the creativity that it provides me as a chef. I love to see my students become successful in their culinary skills throughout the years.

Beth Gruenke
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