Sarah Lyon | Industry

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I moved to San Diego from North Carolina two years ago and have since found an amazing home in this beautiful city. I started working in restaurants and in the service industry while in college and I fell in love with the positive fast-paced work environment. After graduating I stayed in North Carolina for nearly a year as I helped a beloved local restaurant get started by helping with the menus, training, and figuring out better ways to get things done efficiently. I minored in Hospitality Management in college and earned my ServSafe Alcohol and Food Protection Manager certification as well as my ServSafe Alcohol certification. While the majority of my restaurant knowledge has come from actually working in one, I am grateful for the information I obtained in my hospitality classes as they taught me so much I was not exposed to as a front of the house employee. Though I don't currently work in a restaurant, I have continued to work in customer service and I am eager to return to the industry. In my spare time I like to hike, paddle board, go to the dog beach with my dog, play around on the ukulele, and check out new and local bands. References upon request.

Sarah Lyon
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