Ryan Thomas | Industry

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Born and raised in the San Diego area I’ve spent most of my working life in the Industry and love every second of it. There is just something about not being stuck in a cubicle under buzzing fluorescent lights that keeps me coming back for more. After working my way up to bartending, being one of my main career goals I’m seeking to increase my bar knowledge in a faster paced environment. Living in OB, working in Little Italy. Looking for an opportunity to expand my horizon within the bar industry, specifically Downtown San Diego. Resume: Ryan Thomas 2311 Etiwanda St. San Diego, CA 92107 619-323-7353 Summary Over 17 years in the Industry. I have the ability to multitask in a fast paced, high volume environment. Excellent communication and organizational skills. I work well under pressure and continuously strive to deliver consistent customer service and a positive overall guest experience. Experience 2018 to Present Monello Little Italy - San Diego, CA Bartender and Server Ensuring guests receive an exceptional level of service and experience. Responsible for bar organization, cleanliness; opening and closing. Weekly product replacement, inventory and stock. Exceptional team player both in front and behind the bar. Expected to provide both bar and dispense service during peak business 2016 to 2018 Hotel Indigo East Village - San Diego, CA Supervisor and Bartender Creating cocktails based on customer expectation and taste Maintaining a high level steps of service standard Responsible for FOH, BOH and Banquet functionality MICROS programming Responsible for daily revenue and tip reports Liquor and Beer inventory replenishment 2014 to 2016 Marriott Gaslamp Gaslamp District - San Diego, CA Supervisor Consolidated and completed server training manuals Upkeep of wine and cocktail lists including the design of special event menus Successfully completed all aspects of daily operations in three revenue centers Maintained a high standard of service, upkeep and fluidity in FOH and BOH Managed a team of 25 employees Implemented restaurant, bar and room service schedules Entrusted to complete daily bank audits, cash drops and audit receipts Conducted daily pre-shifts to keep open lines of communication across all departments 2001 to 2017 Stir Fresh Mongolian Grill Rancho Bernardo, CA Restaurant Manager and Server Run all aspects of daily operations including problem solving and delegating employee tasks while fostering a team oriented environment Management of 12 employees Accountable for daily financial reconciliation Responsible for customer relations, catering, marketing, and web development Assist with inventory and product management Education 2006-2010 California State University San Marcos, CA Bachelor of science Business Administration, Management

Ryan Thomas
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