View Sid De Loera's profile on Industry. Industry is a network and hiring solution exclusively for the service and hospitality industry. Sign up today to discover great jobs!
I am from Southern California originally but lived in New York City for five years of my life from 2011 to early 2016. I moved to Los Angeles in May and have been enjoying the sunny weather, booming city and lovely people ever since! I'm currently looking for something stable, fun, and has a great atmosphere. As a server at Brooklyn Bowl- an extremely high volume music venue with a bowling alley- I would tend to music goers in our restaurant, GA area, lounge, or bowling lanes. My daily duties include handling all food and drink orders, money, setting tables for reservations, maintaining a comfortable setting and atmosphere for my guests, working with busser/runner team to ensure proper food/drink delivery and clean up, communicating with FOH + BOH, and share my knowledge and love for food and drinks. At Fatty Cue - a neighborhood Malaysian BBQ restaurant - I started as a busser/barback and quickly moved up to a server/bartender. Unfortunately, both Fatty 'Cues closed down in 2013/2014, so I couldn’t extend my stay there, although I learned many great qualities that I have taken with me to Brooklyn Bowl, and hopefully a position elsewhere within your company! I'm currently at Night+Market in West Hollywood - a high volume hip Thai restaurant - as a floor supervisor. The role has taught me so much more about serving, bartending, and running the entire house and works of a restaurant. On a daily basis I am helping out the entire house which includes running food, bussing, making cocktails, and serving tables. I have to maintain the upbeat atmosphere while also keeping everything well put together and ran as smoothly as possible. Making sure that all side work is done in a timely manner, while also tending to our guests in great fashion. At night once our guests have all left, I will start to close the register/bank and distribute tips to our staff with our point system. I will then close down the entire restaurant, and do a full walk through making sure everything is swept/mopped, and ready for service the following day. I have outstanding customer service skills, treating every guest with the respect and attention I'd want to be given anywhere, I'm great under pressure, a multi-tasker, fast-paced, punctual, charismatic, positive can-do energy, team-oriented, and great at building a relationship with my guests for a reliable return.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter