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24 years working every position I possibly could in restaurants, catering, teaching, consulting. I have disigned and owned my own restaurant. Been a key member of opening 9 restaurants. I'm a chef who's skills shine when I'm working on the line. I perfer the bussy station on the bussy nights.Sign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter