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Tabatha Harvest firstname.lastname@example.org 702-619-3309 Las Vegas, NV 89122 Objective: To obtain a challenging position that will allow personal growth and offer opportunity for advancement. To help people and make a difference. Overview: ·Experience in the food and beverage business and customer service ·Able to work for long hours on my feet under high stress levels ·Great communication skills ·Very friendly, enthusiastic, hardworking and a team player ·Good memorization skills Education: Los Pinos High School–Lake Elsinore, CA High school diploma ‘07 CSN (Cheyenne Campus) – Las Vegas, NV-Sociology Experience: Todds English Pubb/ Jan 17- Present Food server: At todd english tbe sections are between 6 and 9 tables. I make sure I offer guest any specials availble. I always help my other team members with any help they may need. While helping run food I make sure hot food is hot. As well as cold is served cold. I make the guest feel like they are at home. I also cash handle with any cash checks. Chevys Fresh Mex Restaurant/ July'14 – Dec'16 Server/ Cocktail:Server/cocktail in 5-7 table sections. Offered rewards program and specials to every table. Up-sold appetizers and top shelf alcohol. Ran food for my tables as well as other tables. Served food and drinks in a according to “acts of service.” Cash handled and used Aloha POS system. Helped others when they needed it and worked as a team. I also did side work while taking tables. Micki Finnz/ Sep ’12 –Sept’13 Server: At Micki Finnz the table sections went up to six tables at a time. Offered specials and I would up-sell premium liquor. Ran my food as well as run other servers food. I made sure hot food came out hot, cold food came out cold , as well as drinks always being full. I cash handled and used the aloha POS system. Side work included stocking, cleaning and rolling silverware usually. Las Vegas Entertainment/ Dec ’11 – Sep’12 Cocktail Waitress/ Bartender:(temp/ on-call) I worked large parties and special events. I served drinks and did a lot of bottle service. I made sure drinks were full and tables were clean. For the bottle service I would bring the bottle of their choice and all the mixers to the table and make their drinks. I up sold the expensive bottles as well. References Upon RequestSign Up - It's Free Industry for Business - Post Jobs Find Jobs My Newsfeed My Applications Blog Restaurant & Bar Owner Guide Small Business Resources Press San Diego Jobs Los Angeles Jobs Seattle Jobs Las Vegas Jobs Miami Jobs Orange County Jobs Bartending Jobs Server Jobs Chef Jobs Cook Jobs Hostess Jobs Host Jobs Cashier Jobs Dishwasher Jobs Security Jobs Manager Jobs Instagram Facebook Twitter